We take pride in introducing to you, entrepreneurs who have added new facets to the Dixy brand…

Awais Babar

My journey with Dixy Chicken begun some six years back as an employee at Dixy Restaurant in London. I liked the recipe and Dixy Systems.


I worked with Morrisons superstore and, although I was doing extremely well at work, I aspired to run my own business one day.


I have been closely associated with the fast food business for around 22 years. Being a poultry wholesaler, I have observed operations at leading fast food and take away chains.

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